Application of natural antioxidants for improving the oxidative stability of emulsion products made in cosmetic industry

被引：0
|
作者：
Malinowska, Paulina [1 ]
Zielinski, Ryszard [1 ]
机构：
[1] Uniwersytet Ekon Poznaniu, Katedra Technol & Ochrony Srodowiska, Wydzial Towaroznawstwa, PL-61875 Poznan, Poland
来源：
PRZEMYSL CHEMICZNY | 2011年 / 90卷 / 09期
关键词：
ASSAY;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Corn. natural antioxidants (exts. from acerola, willow and rose) were added to evening primrose oil emulsion to improve its oxidative stability. The addn. (1-5%) resulted in a retardation of peroxide formation during the storage of the emulsion.
引用
收藏
页码：1738 / 1742
页数：5
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