Composition of the Essential Oil of Bidens tripartita L. Roots and Its Antibacterial and Antifungal Activities

被引：20

作者：

Tomczykowa, Monika ^{[1
]}

Leszczynska, Katarzyna ^{[2
]}

Tomczyk, Michal ^{[1
]}

Tryniszewska, Elzbieta ^{[2
]}

Kalemba, Danuta ^{[3
]}

机构：

[1] Med Univ Bialystok, Fac Pharm, Dept Pharmacognosy, PL-15230 Bialystok, Poland

[2] Med Univ Bialystok, Fac Pharm, Dept Microbiol Diagnost, PL-15230 Bialystok, Poland

[3] Tech Univ Lodz, Fac Biotechnol & Food Sci, Inst Gen Food Chem, PL-90924 Lodz, Poland

来源：

JOURNAL OF MEDICINAL FOOD | 2011年 / 14卷 / 04期

关键词：

antibacterial activity; antifungal activity; Asteraceae family; Bidens tripartita; essential oil; CHEMICAL-COMPOSITION;

D O I：

10.1089/jmf.2010.0066

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The chemical composition of the essential oil obtained from the roots of Bidens tripartita L. by hydro-distillation was investigated by gas chromatography-mass spectrometry. In total, 106 compounds were identified (97.1% of the total oil). The main components of the oil were alpha-pinene (15.0%), beta-bisabolene (9.3%), p-cymene (6.0%), hexanal (5.7%), linalool (4.6%), p-cymene-9-ol (3.4%), beta-elemene (2.6%), 2-pentylfuran (2.2%), and silphiperfol-6-ene (2.1%). The antibacterial and antifungal properties of the essential oil were evaluated against eight Gram-positive and 11 Gram-negative bacterial species and 10 fungal strains. The oil exhibited a strong antifungal activity.

引用

页码：428 / 433

页数：6

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