Quantification of Bioactive Compounds in Hot Pepper Genotypes Selected from the USDA/ARS National Germplasm Collection

被引：0
|
作者：
Antonious, George [1 ]
机构：
[1] Kentucky State Univ, Frankfort, KY USA
来源：
HORTSCIENCE | 2017年 / 52卷 / 09期
基金：
美国食品与农业研究所;
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
375
引用
收藏
页码：S371 / S372
页数：2
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