EFFECTS OF A BOWEL PREPARATION DIET ON THE GUT MICROBIOME

被引：1
|
作者：
Gebeyehu, Gerum Gashaw [1 ]
Frau, Alessandra [1 ]
Slater, Rachael [1 ]
Flain, Luke [1 ]
Probert, Chris [1 ]
机构：
[1] Univ Liverpool, Liverpool, Merseyside, England
来源：
GUT | 2021年 / 70卷
关键词：
D O I：
10.1136/gutjnl-2020-bsgcampus.348
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
P274
引用
收藏
页码：A182 / A183
页数：2
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