共 12 条
- [2] The cactus pear (Opuntia spp.) in Morocco:: Main species and cultivar characterization [J]. PROCEEDINGS OF THE FOURTH INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2002, (581): : 103 - 109
- [4] Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review [J]. LIFE-BASEL, 2022, 12 (11):
- [5] Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review [J]. PLOS ONE, 2019, 14 (09):
- [6] Utilization of manure and fertilizers to improve the productivity of cactus pear (Opuntia spp.) a review [J]. PROCEEDINGS OF THE VTH INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2006, (728): : 151 - +
- [7] Cactus pear fruits (Opuntia spp.):: a review of processing technologies and current uses [J]. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2006, 8 : 1 - 25
- [9] Biophysical and Biochemical Characterization of Cactus Pear Fruit (Opuntia spp.) Cultivars Originating from South-West Morocco [J]. VII INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2013, 995 : 83 - 91