Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals

被引:32
|
作者
Reid, Marie [1 ]
Williams, Sarah [2 ]
Burr, Jennifer [3 ]
机构
[1] Queen Margaret Univ, Dept Psychol, Edinburgh EH21 6UU, Midlothian, Scotland
[2] Univ Southampton, Dept Psychol, Southampton SO9 5NH, Hants, England
[3] Univ Sheffield, Sch Hlth & Related Res, Sheffield S10 2TN, S Yorkshire, England
关键词
healthcare professionals' perspectives; eating disorders; specialist services; qualitative; service evaluation; ANOREXIA-NERVOSA; NURSES; ADOLESCENTS;
D O I
10.1002/erv.976
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
The study examined healthcare professionals' perspectives of eating disorder patients and services. Qualitative semi-structured interviews were conducted with 18 healthcare professionals resulting in two themes. First, the practical difficulties of meeting the complex service needs of people with eating disorders were illustrated. Second, staff recognised patient diversity and the consequent need for individualised interventions. Services are frustrated in meeting patient needs due to complex resource limitations, which do not amount only to lack of funding. Rather than eating disordered patients being viewed as 'difficult', as reported in previous qualitative research, they are only difficult in a context of limited resources. Copyright (C) 2010 John Wiley & Sons, Ltd and Eating Disorders Association.
引用
收藏
页码:390 / 398
页数:9
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