Evaluation of the Use of Zero-Augmented Regression Techniques to Model Incidence of Campylobacter Infections in FoodNet

被引:1
|
作者
Tremblay, Marlene [1 ]
Crim, Stacy M. [2 ]
Cole, Dana J. [3 ]
Hoekstra, Robert M. [2 ]
Henao, Olga L. [2 ]
Dopfer, Dorte [1 ]
机构
[1] Univ Wisconsin, Sch Vet Med, Dept Med Sci, 2015 Linden Dr, Madison, WI 53706 USA
[2] Ctr Dis Control & Prevent, Natl Ctr Emerging & Zoonot Infect Dis, Atlanta, GA USA
[3] Vet Serv, USDA, APHIS, Ctr Epidemiol & Anim Hlth, Ft Collins, CO USA
关键词
camplylobacter; FoodNet; zero augmented; zero inflation; disaggregation; hurdle model; COUNT DATA;
D O I
10.1089/fpd.2017.2308
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The Foodborne Diseases Active Surveillance Network (FoodNet) is currently using a negative binomial (NB) regression model to estimate temporal changes in the incidence of Campylobacter infection. FoodNet active surveillance in 483 counties collected data on 40,212 Campylobacter cases between years 2004 and 2011. We explored models that disaggregated these data to allow us to account for demographic, geographic, and seasonal factors when examining changes in incidence of Campylobacter infection. We hypothesized that modeling structural zeros and including demographic variables would increase the fit of FoodNet's Campylobacter incidence regression models. Five different models were compared: NB without demographic covariates, NB with demographic covariates, hurdle NB with covariates in the count component only, hurdle NB with covariates in both zero and count components, and zero-inflated NB with covariates in the count component only. Of the models evaluated, the nonzero-augmented NB model with demographic variables provided the best fit. Results suggest that even though zero inflation was not present at this level, individualizing the level of aggregation and using different model structures and predictors per site might be required to correctly distinguish between structural and observational zeros and account for risk factors that vary geographically.
引用
收藏
页码:587 / 592
页数:6
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