Physicochemical properties of seeds and oil from an F2 population of Jatropha curcas x Jatropha integerrima

被引:3
|
作者
One, Khin Thida [1 ]
Muakrong, Narathid [2 ]
Tanya, Patcharin [3 ]
Valette, Jeremy [4 ]
Girard, Philippe [5 ]
Srinives, Peerasak [3 ]
机构
[1] Kasetsart Univ, Fac Agr Kamphaeng Saen, Trop Agr Programme, Kamphaeng Saen 73140, Nakhon Pathom, Thailand
[2] Kasetsart Univ, Plant Breeding Programme, Fac Agr Kamphaeng Saen, Kamphaeng Saen 73140, Nakhon Pathom, Thailand
[3] Kasetsart Univ, Fac Agr Kamphaeng Saen, Dept Agron, Kamphaeng Saen 73140, Nakhon Pathom, Thailand
[4] French Agr Res Ctr Int Dev CIRAD, BioWooEB Unit, F-34398 Montpellier 5, France
[5] Kasetsart Univ, CIRAD Representat Thailand, Bangkok 10900, Thailand
来源
SCIENCEASIA | 2014年 / 40卷 / 06期
关键词
interspecific cross; phorbol esters; seed oil; fatty acid; L; PROVENANCES; MARKERS; CONSTITUENTS; DIVERSITY; HYBRIDS; TRAITS; MEXICO;
D O I
10.2306/scienceasia1513-1874.2014.40.428
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Jatropha or physic nut (Jatropha curcas) is being genetically improved in many countries for commercial plantation as a source of biodiesel. This study investigates the variation in physicochemical properties of seed and oil obtained from F-2 plants of a cross between J. curcas cv. "Chai Nat" and J. integerrima (a local dwarf ornamental type from Thailand). The results revealed a high diversity in properties of seed and oil showing a number of promising genotypes. Out of 296 F2 plants derived from an F-1 plant, 42 of them showed small canopy size, high in seed yield, oil content, and oleic acid content, but low in linoleic acid content. Some plants showed a kernel to seed weight ratio of more than 0.8. Some plants had over 40% seed oil content. Phorbol ester content of their seeds varied from 0.7-4.6 mg/g, with an average of 1.9 mg/g. Seed yield of the F-2 plants showed a positive correlation with oil yield per plant (r = 0.99), while there were weak relationships between oil content with the other traits. A highly negative correlation was observed between oleic and linoleic acids (r = -0.97).
引用
收藏
页码:428 / 435
页数:8
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