Polyphenolic content of cranberry juices.

被引：0

作者：

Wilson, T

Mahoney, L

Porcari, J

Maher, MA

机构：

[1] Univ Wisconsin, Dept Biol & Microbiol, La Crosse, WI 54601 USA

[2] Univ Wisconsin, La Crosse Exercise & Hlth Program, La Crosse, WI 54601 USA

来源：

FASEB JOURNAL | 1998年 / 12卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

3255

引用

页码：A561 / A561

页数：1

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