Lactobacillus apinorum sp nov., Lactobacillus mellifer sp nov., Lactobacillus mellis sp nov., Lactobacillus melliventris sp nov., Lactobacillus kimbladii sp nov., Lactobacillus helsingborgensis sp nov and Lactobacillus kullabergensis sp nov., isolated from the honey stomach of the honeybee Apis mellifera

被引：125

作者：

Olofsson, Tobias C. ^{[1
]}

Alsterfjord, Magnus ^{[1
]}

Nilson, Bo ^{[1
]}

Butler, Eile ^{[1
]}

Vasquez, Alejandra ^{[1
]}

机构：

[1] Lund Univ, Dept Lab Med, SE-22362 Lund, Sweden

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2014年 / 64卷

基金：

瑞典研究理事会;

关键词：

LACTIC-ACID BACTERIA; DNA HYBRIDIZATION; RENATURATION RATES; RAPID METHOD; IDENTIFICATION; FLORA;

D O I：

10.1099/ijs.0.059600-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

We previously discovered a symbiotic lactic acid bacterial (LAB) microbiota in the honey stomach of the honeybee Apis mellifera. The microbiota was composed of several phylotypes of Bifidobacterium and Lactobacillus. 16S rRNA gene sequence analyses and phenotypic and genetic characteristics revealed that the phylotypes isolated represent seven novel species. One grouped with Lactobacillus kunkeei and the others belong to the Lactobacillus buchneri and Lactobacillus delbrueckii subgroups of Lactobacillus. We propose the names Lactobacillus apinorum sp. nov., Lactobacillus mellifer sp. nov., Lactobacillus mellis sp. nov., Lactobacillus melliventris sp. nov., Lactobacillus kimbladii sp. nov., Lactobacillus helsingborgensis sp. nov. and Lactobacillus kullabergensis sp. nov. for these novel species, with the respective type strains being Fhon13N(T) (=DSM 26257(T)=CCUG 63287(T)), Bin4N(T) (=DSM 26254(T)=CCUG 63291(T)), Hon2N(T) (=DSM 26255(T)=CCUG 63289(T)), Hma8N(T) (=DSM 26256(T)=CCUG 63629(T)), Hma2N(T) (=DSM 26263(T)=CCUG 63633(T)), Bma5N(T) (=DSM 26265(T)=CCUG 63301(T)) and Biut2N(T) (=DSM 26262(T)=CCUG 63631(T)).

引用

页码：3109 / 3119

页数：11

共 50 条

[1] Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle
Long, Guang Yun
Gu, Chun Tao
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2019, 69 (08) : 2340 - 2353
[2] Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt
Long, Guang Yun
Wei, Yu Xin
Tu, Wan
Gu, Chun Tao
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2020, 70 (04) : 2467 - 2484
[3] Lactobacillus gastricus sp nov., Lactobacillus antri sp nov., Lactobacillus kalixensis sp nov and Lactobacillus ultunensis sp nov., isolated from human stomach mucosa
Roos, S
Engstrand, L
Jonsson, H
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2005, 55 : 77 - 82
[4] Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle
Liu, Dan Dan
Gu, Chun Tao
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2019, 69 (10) : 3251 - 3261
[5] Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt
Wei, Yu Xin
Gu, Chun Tao
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2019, 69 (10) : 3183 - 3195
[6] Lactobacillus pasteurii sp nov and Lactobacillus hominis sp nov.
Cousin, Sylvie
Motreff, Laurence
Gulat-Okalla, Marie-Laure
Gouyette, Catherine
Sproeer, Cathrin
Schumann, Peter
Begaud, Evelyne
Bouchier, Christiane
Clermont, Dominique
Bizet, Chantal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2013, 63 : 53 - 59
[7] Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle (vol 69, pg 3251, 2020)
Liu, Dan Dan
Gu, Chun Tao
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2020, 70 (01) : 700 - 701
[8] Lactobacillus kisonensis sp nov., Lactobacillus otakiensis sp nov., Lactobacillus rapi sp nov and Lactobacillus sunkii sp nov., heterofermentative species isolated from sunki, a traditional Japanese pickle
Watanabe, Koichi
Fujimoto, Junji
Tomii, Yasuaki
Sasamoto, Masae
Makino, Hiroshi
Kudo, Yuko
Okada, Sanae
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2009, 59 : 754 - 760
[9] Lactobacillus mudanjiangensis sp nov., Lactobacillus songhuajiangensis sp nov and Lactobacillus nenjiangensis sp nov., isolated from Chinese traditional pickle and sourdough
Gu, Chun Tao
Li, Chun Yan
Yang, Li Jie
Huo, Gui Cheng
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2013, 63 : 4698 - 4706
[10] Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera)
Li, Ting Ting
Gu, Chun Tao
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2022, 72 (02)

← 1 2 3 4 5 →