Defense Responses and Metabolic Changes Involving Phenylpropanoid Pathway and PR Genes in Squash (Cucurbita pepo L.) following Cucumber mosaic virus Infection

被引:13
|
作者
Abdelkhalek, Ahmed [1 ]
Kiraly, Lorant [2 ]
Al-Mansori, Al-Naji A. [3 ]
Younes, Hosny A. [4 ]
Zeid, Ahmed [4 ]
Elsharkawy, Mohsen Mohamed [5 ]
Behiry, Said, I [4 ]
机构
[1] City Sci Res & Technol Applicat, Plant Protect & Biomol Diag Dept, Arid Lands Cultivat Res Inst, Alexandria 21934, Egypt
[2] ELKH, Plant Protect Inst, Ctr Agr Res, 15 Herman Otto Str, H-1022 Budapest, Hungary
[3] Derna Univ, Fac Sci, Bot Dept, Derna 417230, Libya
[4] Alexandria Univ, Fac Agr Saba Basha, Agr Bot Dept, Alexandria 21531, Egypt
[5] Kafrelsheikh Univ, Fac Agr, Agr Bot Dept, Kafr Al Sheikh 33516, Egypt
来源
PLANTS-BASEL | 2022年 / 11卷 / 15期
关键词
plant virus; squash; Cucumber mosaic virus; gene expression; GC-MS; HPLC; CHLOROGENIC ACID; ARABIDOPSIS-THALIANA; SYSTEMIC RESISTANCE; PHENOLIC-COMPOUNDS; TOMATO; PLANT; INDUCTION; LEAVES;
D O I
10.3390/plants11151908
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The current study focuses on the effects of Cucumber mosaic virus (CMV) infection on phytochemical changes and pathogenesis- and phenylpropanoid pathway-associated gene activities in squash (Cucurbita pepo L.) plants during a time course of 2 to 12 days post inoculation (dpi). The identity of the CMV isolate was confirmed by DAS-ELISA, TEM, and coat protein gene sequence. The CMV infection initially boosts and then suppresses transcript levels of the defense-related genes PR-1, PR-2, PAL, HQT, and CHS during the investigated time course compared to controls. The expression profile during the time-course study indicated that early, transient induction of PR-1 occurs during CMV infection, while CMV induced the expression of PR-2 in systemically infected squash tissues at all time points and suppressed the expression of PAL and HQT at 8-12 dpi. CHS transcript levels fluctuated between up- and down-regulation, but by 12 dpi, CHS expression reached its peak. The HPLC and GC-MS analyses of CMV-infected squash extracts revealed that different phenolic, flavonoid, and fatty acid compounds could be induced or suppressed upon CMV infection. In particular, CMV could suppress the synthesis of most phenolic compounds, specifically chlorogenic acid, possibly leading to the virus's rapid spread.
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页数:15
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