Study of a new matrix certified reference material for accurate measurement of florfenicol in prawn meat powder

被引:12
|
作者
Yang, Mengrui [1 ]
Jian, Lingbo [1 ]
Wang, Min [1 ]
Zhou, Jian [1 ]
Liu, Quanhui [1 ]
Wang, Tongtong [1 ]
Zhang, Liyuan [1 ]
机构
[1] Chinese Acad Agr Sci, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Inst Qual Standard & Testing Technol Agroprod, Beijing 100081, Peoples R China
关键词
Matrix certified reference material; Florfenicol in prawn meat powder; Characterization; Traceability; Isotope dilution mass spectrometry; CHLORAMPHENICOL; THIAMPHENICOL; RESIDUES; AMINE; EXTRACTION; POULTRY; FISH;
D O I
10.1016/j.measurement.2021.110011
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A new matrix certified reference material (CRM) of florfenicol in prawn meat powder [GBW(E)100638] was developed for validation of analytical method and assurance of measurement quality in the routine monitoring of prawn food safety. The incurred prawn materials were freeze-dried, ground, sieved, homogenized, bottled and gamma-irradiated to prepare the CRM candidates. For characterization of the CRM, isotope dilution coupled with liquid chromatography tandem mass spectrometry as a reliable and accurate method was studied and employed by all participants in co-laboratory value assignment program. The certified value with expanded uncertainty (k = 2, at a confidence of 95%) was 11.8 mu g/kg +/- 1.9 mu g/kg for florfenicol in prawn meat powder. Homogeneity, long-term stability of fifteen months at -20 degrees C for storage, and short-term stability of nine days at 4 degrees C, 20 degrees C and 40 degrees C for transportation and use were examined. In addition, uncertainties originating from characterization, inhomogeneity and instability were assessed.
引用
收藏
页数:7
相关论文
共 50 条
  • [1] Study of a new matrix certified reference material for accurate measurement of pefloxacin in fish meat powder
    Yang, Mengrui
    Li, Shan
    Wang, Min
    Shi, Haochuan
    Zhou, Jian
    Zhang, Liyuan
    Wang, Tongtong
    MICROCHEMICAL JOURNAL, 2022, 182
  • [2] Study of an egg powder certified reference material for accurate measurement of florfenicol residue
    Yang, Mengrui
    Li, Shan
    Wang, Min
    Zhou, Jian
    Liu, Quanhui
    Zhang, Liyuan
    Wang, Tongtong
    MICROCHEMICAL JOURNAL, 2021, 168
  • [3] Development of a new matrix-certified reference material for accurate measurement of PFOA and PFOS in oyster meat powder
    Zhou, Jian
    Yan, Jingjing
    Qi, Xin
    Wang, Min
    Yang, Mengrui
    MICROCHEMICAL JOURNAL, 2023, 190
  • [4] New matrix certified reference material for accurate measurement of ciprofloxacin residue in egg
    Mengrui Yang
    Fang Liu
    Min Wang
    Jian Zhou
    Ruicheng Wei
    Ran Wang
    Liyuan Zhang
    Lingbo Jian
    Tongtong Wang
    Analytical and Bioanalytical Chemistry, 2020, 412 : 635 - 645
  • [5] New matrix certified reference material for accurate measurement of ciprofloxacin residue in egg
    Yang, Mengrui
    Liu, Fang
    Wang, Min
    Zhou, Jian
    Wei, Ruicheng
    Wang, Ran
    Zhang, Liyuan
    Jian, Lingbo
    Wang, Tongtong
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2020, 412 (03) : 635 - 645
  • [6] Development of a new matrix certified reference material for metronidazole in egg powder
    Chen, Yuxi
    Yang, Mengrui
    Wang, Min
    Yu, Hansong
    Zhou, Jian
    Wang, Tongtong
    MICROCHEMICAL JOURNAL, 2021, 168
  • [7] Development of matrix certified reference material for accurate determination of docosahexaenoic acid in milk powder
    Zhou J.
    Yang M.
    Li F.
    Wang M.
    Zhang Y.
    Wei M.
    Li X.
    Qi X.
    Bai X.
    Chai Y.
    Food Chemistry, 2023, 406
  • [8] Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat
    Camilla Liscio
    Christopher Hopley
    Food Analytical Methods, 2016, 9 : 1461 - 1469
  • [9] Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat
    Liscio, Camilla
    Hopley, Christopher
    FOOD ANALYTICAL METHODS, 2016, 9 (06) : 1461 - 1469
  • [10] Development of two new matrix certified reference materials for enrofloxacin and norfloxacin residues in fish meat powder
    Liu, Qingyi
    Zhou, Jian
    Wang, Min
    Yang, Mengrui
    Li, Fukai
    Zhang, Liyuan
    MEASUREMENT, 2023, 218