Food and mood: how do diet and nutrition affect mental wellbeing?

被引：0
|
作者：
Firth, Joseph [1 ,2 ]
Gangwisch, James E. [3 ,4 ]
Borisini, Alessandra [5 ]
Wootton, Robyn E. [6 ,7 ,8 ,9 ]
Mayer, Emeran A. [10 ,11 ]
机构：
[1] Univ Manchester, Div Psychol & Mental Hlth, Fac Biol Med & Hlth, Oxford Rd, Manchester M13 9PL, Lancs, England
[2] Western Sydney Univ, NICM Hlth Res Inst, Westmead, NSW, Australia
[3] Columbia Univ, Dept Psychiat, Vagelos Coll Phys & Surg, New York, NY USA
[4] New York State Psychiat Inst & Hosp, New York, NY 10032 USA
[5] Kings Coll London, Sect Stress, Psychiat & Immunol Lab, Inst Psychiat Psychol & Neurosci,Dept Psychol Med, London, England
[6] Univ Bristol, Sch Psychol Sci, Bristol, Avon, England
[7] Oakfield House, MRC Integrat Epidemiol Unit, Bristol, Avon, England
[8] Univ Hosp Bristol NHS Fdn Trust, NIHR Biomed Res Ctr, Bristol, Avon, England
[9] Univ Bristol, Bristol, Avon, England
[10] UCLA, G Oppenheimer Ctr Neurobiol Stress & Resilience, UCLA Vatche & Tamar Manoukian Div Digest Dis, Los Angeles, CA USA
[11] UCLA, David Geffen Sch Med, UCLA Microbiome Ctr, Los Angeles, CA 90095 USA
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2020年 / 369卷
基金：
英国医学研究理事会; 英国科研创新办公室;
关键词：
DEPRESSIVE SYMPTOMS; GUT MICROBIOTA; GLYCEMIC INDEX; BRAIN; OMEGA-3-FATTY-ACIDS; HYPOGLYCEMIA; METAANALYSIS; PREVENTION; THERAPY; OBESITY;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：4
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