Measurement of hair thermal diffusivity with infrared microscopy enhanced Ångstrom's method

被引:2
|
作者
Hahn, Jaesik [1 ]
Felts, Tim [2 ]
Vatter, Mike [2 ]
Reid, Tahira [1 ]
Marconnet, Amy [1 ]
机构
[1] Purdue Univ, Sch Mech Engn, 585 Purdue Mall, W Lafayette, IN 47907 USA
[2] Procter & Gamble, 8700 Mason Montgomery, Mason, OH 45040 USA
关键词
Hair; thermal diffusivity; infrared microscopy; angstrom ngstrom's method; thermal characterization; ALPHA-FORM CRYSTALLITES; KERATIN; WATER; SHAPE; STABILITY; BEHAVIOR;
D O I
10.1016/j.mtla.2020.100733
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
While heat acts as an essential component of various hair care processes, the thermal properties of hair are little studied and these properties dictate how heat is spread and stored in hair. Here, the infrared microscopy enhanced angstrom ngstrom's method is introduced for accurate measurement of thermal diffusivity of hair. Three factors that could influence the thermal diffusivity were statistically tested in vacuum: (1) hair type, (2) the specific fiber from the same hair type, and (3) the specific locations along the same hair fiber (i.e., near the root vs. near the tip). The average thermal diffusivity of hair across the types measured in vacuum is 0.15 mm(2)/s, which is in good agreement with the published data. Hair type, fiber, and location had no statistically significant impact on the thermal diffusivity. Hair is particularly sensitive to moisture content and while absolute measurements of thermal diffusivity in air are not reported here, we show that increasing humidity level reduced the apparent thermal diffusivity of the samples. Understanding the variations in thermal properties with humidity is crucial to understanding how treatment processes impact hair health.
引用
收藏
页数:7
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