Antioxidant activities of Toona sinensis leaves extracts using different antioxidant models

被引:144
|
作者
Hseu, You-Cheng
Chang, Wen-Huei
Chen, Chee-Shan
Liao, Jiunn-Wang
Huang, Chin-Jung
Lu, Fung-Jou
Chia, Yi-Chen
Hsu, Hseng-Kuang
Wu, Jia-Jiuan
Yang, Hsin-Ling
机构
[1] Department of Cosmeceutics, China Medical University, Taichung
[2] School of Applied Chemistry, Chung Shan University, Taichung
[3] Department of Applied Chemistry, Chao Yang University of Technology
[4] Graduate Institute of Veterinary Pathology, National Chung Hsing University, Taichung
[5] Department of Food Technology, Tajen University, Pingtung
[6] Department of Physiology, Kaohsiung Medical College, Kaohsiung
[7] Institute of Nutrition, China Medical University, Taichung, 40421
关键词
Toona sinensis; gallic acid; antioxidant; LDL; hemolysis;
D O I
10.1016/j.fct.2007.07.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of the present study was to investigate the antioxidant activity of aqueous extracts of Toona sinensis (TS; 0-100 mu g/mL) and gallic acid (0-50 mu g/mL), with the purified natural phenolic components evaluated using different antioxidant models. It was found that the TS extracts and gallic acid possess effective antioxidant activity against various oxidative systems in vitro, including the scavenging of free and superoxide anion radicals, reducing power, and metal chelation. However, antioxidant activity in terms of metal chelation was not observed for the gallic acid. Moreover, TS extracts and gallic acid appear to possess powerful antioxidant properties with respect to oxidative modification of human LDL induced by CuSO4, AAPH or sodium nitroprusside, as assessed by the relative electrophoretic mobility, TBARS formation, and cholesterol degradation of oxidized LDL. Furthermore, AAPH-induced oxidative hemolysis, lipid peroxidation, and decline in superoxide dismutase (SOD) activity in human erythrocytes were prevented by both the TS extracts and the gallic acid. Our findings suggest that T. sinensis may act as a chemopreventative agent, providing antioxidant properties and offering effective protection from atherogenesis. (c) 2007 Published by Elsevier Ltd.
引用
收藏
页码:105 / 114
页数:10
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