Effect of alcohol stimulation on salivary pellicle formation on human tooth enamel surface and its lubricating performance

被引:7
|
作者
Zeng, Qihang [1 ]
Zheng, Liang [2 ]
Zhou, Jun [3 ]
Xiao, Heng [1 ]
Zheng, Jing [1 ]
Zhou, Zhongrong [1 ]
机构
[1] Southwest Jiaotong Univ, Minist Educ, Tribol Res Inst, Key Lab Adv Technol Mat, Chengdu 610031, Sichuan, Peoples R China
[2] Southwest Jiaotong Univ, Sch Life Sci & Engn, Chengdu 610031, Sichuan, Peoples R China
[3] Zhejiang Inst Control Med Device, Hangzhou 310009, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Salivary pellicle; Human tooth enamel; Alcohol; Adhesion strength; Lubricating performance; ATOMIC-FORCE MICROSCOPY; IN-VITRO; PROTEIN; LYSOZYME; AMYLASE; COMPLEXES; STATHERIN; ADHESION; SITU; FLOW;
D O I
10.1016/j.jmbbm.2017.05.029
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
This study was to investigate the salivary pellicle formation on the surface of human tooth enamel and its lubricating behavior under alcohol stimulation. Normal saliva and alcohol-stimulated saliva were collected from a young male volunteer after rinsing mouth with deionized water and different-concentration alcohol aqueous solution, respectively. Saliva-adsorption treatment was conducted in vitro on enamel surface to obtain salivary pellicle. Microscopic examinations and lubrication testing of salivary pellicle were performed by nanoscratch technology. Given that the pellicle lubricating properties are closely associated with its adhesion strength to substrates, the adhesion force between salivary pellicle and enamel was measured using an Atomic Force Microscopy. Compared with normal salivary pellicle, the salivary pellicle obtained from alcohol-stimulated saliva was not uniform anymore and even without any orderly multi-layer structure. Although alcohol stimulation improved the pellicle bonding to enamel surface, it caused the pellicle lubrication worse. In sum, the lubricating performance of salivary pellicle was more dependent on its orderly multi-layer structure from salivary protein self-assembly than its adhesion strength to enamel.
引用
收藏
页码:567 / 573
页数:7
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