Persistence of conjugated linoleic acid (CLA) on three dairy products

被引：0
|
作者：
Rodriguez, M. A. [1 ]
Pellegrini, P. [1 ]
Muset, G. [1 ]
Gatti, P. [1 ]
Garciarena, D. A. [2 ]
Gagliostro, G. A. [2 ]
机构：
[1] Inst Nacl Tecnol Ind, Buenos Aires, DF, Argentina
[2] Inst Nacl Tecnol Agropecuaria, Balcarce, Argentina
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
conjugated linoleic acid; dairy products; pasteurized milk;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：482 / 482
页数：1
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