Editorial: Dietary Polyphenols for Improving Gut Health: Volume 1

被引：0
|
作者：
Wang, Kai [1 ]
Sun, Guiju [2 ]
Conlon, Michael A. [3 ]
Ren, Wenkai [4 ]
Yang, Guan [5 ]
机构：
[1] Chinese Acad Agr Sci, Inst Apicultural Res, Beijing, Peoples R China
[2] Southeast Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Nanjing, Peoples R China
[3] Commonwealth Sci & Ind Res Org CSIRO Hlth & Biose, Adelaide, SA, Australia
[4] South China Agr Univ, Coll Anim Sci, Guangzhou, Peoples R China
[5] City Univ Hong Kong, Dept Infect Dis & Publ Hlth, Kowloon, Hong Kong, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2021年 / 8卷
基金：
中国国家自然科学基金;
关键词：
polyphenols; immunology; gut microbiome; immune function; gut barrier function; gut motility;
D O I：
10.3389/fnut.2021.760917
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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