Unravelling the structural complexity of protein-lipid interactions with neutron reflectometry

被引:6
|
作者
Clifton, Luke A. [1 ]
机构
[1] Rutherford Appleton Lab, Sci & Technol Facil Council, ISIS Pulsed Neutron & Muon Source, Harwell Sci & Innovat Campus, Didcot OX11 0QX, Oxon, England
关键词
ATOMIC-FORCE MICROSCOPY; SUPPORTED MEMBRANES; SPECULAR REFLECTION; BILAYERS; SURFACES; NANODISC; BINDING; FLUID; SCATTERING; BIOLOGY;
D O I
10.1042/BST20201071
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Neutron reflectometry (NR) is a large-facility technique used to examine structure at interfaces. In this brief review an introduction to the utilisation of NR in the study of proteinlipid interactions is given. Cold neutron beams penetrate matter deeply, have low energies, wavelengths in the Angstrom regime and are sensitive to light elements. High differential hydrogen sensitivity (between protium and deuterium) enables solution and sample isotopic labelling to be utilised to enhance or diminish the scattering signal of individual components within complex biological structures. The combination of these effects means NR can probe buried structures such as those at the solid-liquid interface and encode molecular level structural information on interfacial protein-lipid complexes revealing the relative distribution of components as well as the overall structure. Model biological membrane sample systems can be structurally probed to examine phenomena such as antimicrobial mode of activity, as well as structural and mechanistic properties peripheral/integral proteins within membrane complexes. Here, the example of the antimicrobial protein alpha 1-purothionin binding to a model Gram negative bacterial outer membrane is used to highlight the utilisation of this technique, detailing how changes in the protein/lipid distributions across the membrane before and after the protein interaction can be easily encoded using hydrogen isotope labelling.
引用
收藏
页码:1537 / 1546
页数:10
相关论文
共 50 条
  • [1] PROTEIN-LIPID INTERACTIONS
    GENNIS, RB
    JONAS, A
    ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1977, 6 : 195 - 238
  • [2] PROTEIN INTERACTIONS IN BIOSYSTEMS - PROTEIN-LIPID INTERACTIONS
    KAREL, M
    JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 756 - 763
  • [3] Lipid mimicries in protein-lipid interactions
    Ksenzenko, SM
    FASEB JOURNAL, 1998, 12 (08): : A1283 - A1283
  • [4] Lipid polymorphism and protein-lipid interactions
    Epand, RM
    BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON BIOMEMBRANES, 1998, 1376 (03): : 353 - 368
  • [5] CALORIMETRY OF PROTEIN-LIPID INTERACTIONS
    RUTERJANS, H
    STANISLAWSKI, B
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1984, 365 (03): : 264 - 264
  • [6] Elucidation of protein-lipid interactions
    Howell, NK
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, 2002, (278): : 73 - 81
  • [7] THERMODYNAMICS OF PROTEIN-LIPID INTERACTIONS
    FREIRE, E
    BILTONEN, RL
    BIOPHYSICAL JOURNAL, 1979, 25 (02) : A284 - A284
  • [8] PERSPECTIVES ON PROTEIN-LIPID INTERACTIONS
    LEWIS, BA
    BIOPHYSICAL JOURNAL, 1988, 53 (02) : A243 - A243
  • [9] On protein-lipid membrane interactions
    Ramsden, JJ
    COLLOIDS AND SURFACES B-BIOINTERFACES, 1999, 14 (1-4) : 77 - 81
  • [10] VEGETABLE PROTEIN-LIPID INTERACTIONS
    KAMAT, VB
    GRAHAM, GE
    DAVIS, MAF
    CEREAL CHEMISTRY, 1978, 55 (03) : 295 - 307