Identification of Uncertainty Factors in the Consumer Behaviour of the New Generation of Customers at the E-commerce Level

被引:19
|
作者
Horvath, Jakub [1 ]
Gavurova, Beata [2 ]
Bacik, Radovan [1 ]
Fedorko, Richard [1 ]
机构
[1] Univ Presov, Fac Management, Presov, Slovakia
[2] Tech Univ Kosice, Fac Min Ecol Proc Control & Geotechnol, Kosice, Slovakia
来源
JOURNAL OF TOURISM AND SERVICES | 2021年 / 12卷 / 22期
关键词
e-business; e-commerce; e-shop; consumer behaviour; new generation of customers; uncertainty; INFORMATION ASYMMETRY; ONLINE; COMPETITIVENESS; ENVIRONMENT; COMPANIES; TRENDS;
D O I
10.29036/jots.v12i22.263
中图分类号
F [经济];
学科分类号
02 ;
摘要
Even though two decades have passed since the introduction of e-commerce in the B2C model, the uncertainty posed by the online environment makes many consumers reluctant to engage in online commerce. The buyer's behaviour is inherently uncertain, given that the buyer's decisions have consequences that cannot be fully predicted. In the relationship between the buyer and the seller, the perceived uncertainty is defined as the extent to which the buyer cannot accurately predict the outcome of the transaction due to factors related to the seller and the product. This paper deals with the uncertainty of the new generation of customers in the process of electronic commerce. Based on the analysis of previous research in the field of perception of and understanding of uncertainty in online transactions, the aim of this paper is to identify the sources of perceived uncertainty of Generation Y when shopping online. Research in this area was carried out using the method of the main components, based on which five factors related to uncertainty and concerns in the process of electronic commerce were extracted. The paper identifies the main factors of uncertainty perceived by customers and also verifies the correlation between these factors and the intention of the Millennials to buy. The subject matter is relevant and applicable both to the area of products but also to the area of services in the field of tourism and hospitality.
引用
收藏
页码:168 / 183
页数:16
相关论文
共 50 条
  • [1] PURCHASING BEHAVIOUR OF E-COMMERCE CUSTOMERS
    Garbarova, Miriam
    Bachanova, Petra Holla
    Vartiak, Lukas
    [J]. MANAGEMENT AND ECONOMICS IN MANUFACTURING, 2017, : 160 - 165
  • [2] Tracking of consumer behaviour in e-commerce
    Mestre, Maria Rosario
    Vitoria, Pedro
    [J]. 2013 16TH INTERNATIONAL CONFERENCE ON INFORMATION FUSION (FUSION), 2013, : 1214 - 1221
  • [3] Examining Inefficiencies and Consumer Uncertainty in E-Commerce
    Chatterjee, Sutirtha
    Datta, Pratim
    [J]. COMMUNICATIONS OF THE ASSOCIATION FOR INFORMATION SYSTEMS, 2008, 22
  • [4] Critical Factors of Customers Loyalty in E-Commerce
    Pieranski, Bartlomiej
    Kawa, Arkadiusz
    Zdrenka, Wojciech
    [J]. RECENT CHALLENGES IN INTELLIGENT INFORMATION AND DATABASE SYSTEMS, ACIIDS 2022, 2022, 1716 : 503 - 516
  • [5] E-commerce and consumer's purchasing behaviour
    Koyuncu, C
    Lien, D
    [J]. APPLIED ECONOMICS, 2003, 35 (06) : 721 - 726
  • [6] Uncertainty Avoidance and Consumer Cognitive Innovativeness in E-Commerce
    Sohaib, Osama
    Kang, Kyeong
    Miliszewska, Iwona
    [J]. JOURNAL OF GLOBAL INFORMATION MANAGEMENT, 2019, 27 (02) : 59 - 77
  • [7] Factors to enhance the online customers satisfaction in e-commerce
    Shen Ling
    Cheng Sencheng
    Shen Xuewu
    [J]. Proceedings of the 3rd International Conference on Innovation & Management, Vols 1 and 2, 2006, : 1184 - 1188
  • [8] Factors Affecting Customers Satisfaction On System Quality For E-Commerce
    Liao Xuanzhi
    Ahmad, Kamsuriah
    [J]. PROCEEDING OF 2019 INTERNATIONAL CONFERENCE ON ELECTRICAL ENGINEERING AND INFORMATICS (ICEEI), 2019, : 360 - 364
  • [9] Factors and Models Analysis of Consumer Trust on E-Commerce
    Rui, Zhang
    [J]. COMPUTER AND INFORMATION TECHNOLOGY, 2014, 519-520 : 444 - 449
  • [10] The impact of payment methods on consumer behaviour in the e-commerce environment
    Zhou, Yanxi
    [J]. International Journal of Web Based Communities, 2024, 20 (3-4) : 298 - 310