The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork

被引：0
|
作者：
Cullen, S. [1 ]
Monahan, F. [1 ]
O'Doherty, J. [1 ]
机构：
[1] Univ Coll Dublin, Dublin, Ireland
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
pigs; garlic; rosemary;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：29 / 29
页数：1
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