Increasing dietary starch fermentability causes milk fat depression in low-producing, but not high-producing cows

被引：0

作者：

Bradford, B. J. ^{[1
]}

Allen, M. S. ^{[1
]}

机构：

[1] Michigan State Univ, E Lansing, MI 48824 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷

关键词：

milk fat depression; trans fatty acids; starch fermentability;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：308 / 308

页数：1

共 50 条

[1] Increasing dietary starch fermentability causes milk fat depression in low-producing, but not high-producing cows
Bradford, B. J.
Allen, M. S.
[J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 : 308 - 308
[2] Increasing dietary starch fermentability causes milk fat depression in low-producing, but not high-producing cows
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[J]. POULTRY SCIENCE, 2004, 83 : 308 - 308
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