A simple group contribution correlation for the prediction of ionic liquid heat capacities at different temperatures

被引:52
|
作者
Ahmadi, Alireza [1 ]
Haghbakhsh, Reza [1 ]
Raeissi, Sona [1 ]
Hemmati, Vahid [1 ]
机构
[1] Shiraz Univ, Sch Chem & Petr Engn, Shiraz 71345, Iran
关键词
Physical property; Thermophysical property; Specific heat; Estimation; Ionic liquids; THERMOPHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES; THERMAL-PROPERTIES; BINARY-MIXTURES; PHYSICOCHEMICAL PROPERTIES; WATER; THERMOCHEMISTRY; VISCOSITIES; PYRIDINIUM; SOLVENTS;
D O I
10.1016/j.fluid.2015.06.009
中图分类号
O414.1 [热力学];
学科分类号
摘要
The heat capacities of pure ionic liquids (ILs) are among the thermophysical properties that are required for certain engineering calculations and designs. In this study, a simple correlation is presented for the prediction of the heat capacities of pure ionic liquids. This correlation is a temperature-dependent relation that uses temperature, molecular weight and the number of atoms (such as carbon, hydrogen, oxygen, nitrogen, etc.) in the structure of the IL as input parameters. A dataset of approximately 128 different ILs, consisting of 4822 data points, was used to develop and validate this general correlation, covering a temperature range from 190 to 663 K. Nearly three-quarters of the data were used for optimization and a quarter for validation. The resulting correlation gives good estimations for heat capacities, while having a number of advantages over previous literatures methods. These advantages include (a) being very simple; (b) not requiring any experimental data as input parameters; (c) being more global than previous literature models by having been constructed over a larger databank of ionic liquids; (d) being accurate. The average absolute relative deviation (AARD%) was calculated to be 5.8% for the optimization dataset, and 5.6% for the validation dataset. This is smaller than what is obtained for the literature atomic-contribution methods proposed by Farahani et al. and Sattari et al., with AARD% values of 14.2% and 6.6%, respectively, based on the validation dataset of this study. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:95 / 103
页数:9
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