共 50 条
- [1] The maceration process during winemaking extraction of anthocyanins from grape skins into wine [J]. European Food Research and Technology, 2005, 221 : 163 - 167
- [3] Optimization on anthocyanins extraction from wine grape skins using orthogonal test design [J]. Food Science and Biotechnology, 2010, 19 : 1047 - 1053
- [5] Microwave assisted extraction of anthocyanins from grape skins [J]. FOOD CHEMISTRY, 2011, 124 (03) : 1238 - 1243
- [7] Influence of grape variety on the extraction of anthocyanins during the fermentation on skins [J]. European Food Research and Technology, 2008, 226
- [9] EXTRACTION OF ANTHOCYANINS FROM MUSCAT-BAILEY-A GRAPE SKINS [J]. JOURNAL OF FERMENTATION AND BIOENGINEERING, 1990, 69 (06): : 328 - 334