Vice-Virtue Bundles

被引:72
|
作者
Liu, Peggy J. [1 ]
Haws, Kelly L. [2 ]
Lamberton, Cait [3 ]
Campbell, Troy H. [1 ]
Fitzsimons, Gavan J. [1 ]
机构
[1] Duke Univ, Fuqua Sch Business, Durham, NC 27708 USA
[2] Vanderbilt Univ, Owen Grad Sch Management, Nashville, TN 37203 USA
[3] Univ Pittsburgh, Katz Sch Business, Pittsburgh, PA 15260 USA
关键词
consumer choice; goal pursuit; bundles; vices; virtues; self-control; health; taste; balancing goals; PORTION SIZE; FOOD; OBESITY; HEALTHY; CHOICE; DECISION; VARIETY; WEIGHT; SELF; PSYCHOLOGY;
D O I
10.1287/mnsc.2014.2053
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
We introduce a simple solution to help consumers manage choices between healthy and unhealthy food options: vice-virtue bundles. Vice-virtue bundles are item aggregates with varying proportions of both vice and virtue, holding overall quantity constant. Four studies compare choice and perceptions of differently composed vice-virtue bundles relative to one another and to pure vice and pure virtue options. Although multiple consumer segments can be identified, results suggest that people overall tend to prefer vice-virtue bundles with small (1 4) to medium (12) proportions of vice rather than large (3 4) proportions of vice. Moreover, people generally rate vice-virtue bundles with small vice proportions as healthier but similarly tasty as bundles with larger vice proportions. For most individuals, choice patterns are different from those predicted by variety-seeking accounts alone. Instead, these findings provide evidence of asymmetric effectiveness of small vice and virtue proportions at addressing taste and health goals, respectively.
引用
收藏
页码:204 / 228
页数:25
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