Reach of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Interventions and Nutrition and Physical Activity-Related Outcomes, California, 2011-2012

被引:20
|
作者
Molitor, Fred [1 ]
Sugerman, Sharon [2 ]
Yu, Hongjian [3 ]
Biehl, Michael [2 ]
Aydin, May [3 ]
Levy, Melanie [3 ]
Ponce, Ninez A. [3 ]
机构
[1] Calif Dept Publ Hlth, Res & Evaluat Sect, Nutr Educ & Obes Prevent Branch, Sacramento, CA 95899 USA
[2] Calif Dept Publ Hlth, Nutr Educ & Obes Prevent Branch, Sacramento, CA 95899 USA
[3] Univ Calif Los Angeles, Ctr Hlth Policy Res, Los Angeles, CA USA
来源
关键词
OBESITY;
D O I
10.5888/pcd12.140449
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Introduction This study combined information on the interventions of the US Department of Agriculture's Supplemental Nutrition Assistance Program-Education with 5,927 interview responses from the California Health Interview Survey to investigate associations between levels of intervention reach in low-income census tracts in California and self-reported physical activity and consumption of fruits and vegetables, fast food, and sugar-sweetened beverages. Methods We determined 4 levels of intervention reach (low reach, moderate reach, high reach, and no intervention) across 1,273 programeligible census tracts from data on actual and eligible number of intervention participants. The locations of California Health Interview Survey respondents were geocoded and linked with program data. Regression analyses included measures for sex, age, race/ethnicity, and education. Results Adults and children from high-reach census tracts reported eating more fruits and vegetables than adults and children from no-intervention census tracts. Adults from census tracts with low, moderate, or high levels of reach reported eating fast food less often than adults from no-intervention census tracts. Teenagers from lowreach census tracts reported more physical activity than teenagers in no-intervention census tracts. Conclusion The greatest concentration of Supplemental Nutrition Assistance Program-Education interventions was associated with adults and children eating more fruits and vegetables and adults eating fast food less frequently. These findings demonstrate the potential impact of such interventions as implemented by numerous organizations with diverse populations; these interventions can play an important role in addressing the obesity epidemic in the United States. Limitations of this study include the absence of measures of exposure to the intervention at the individual level and low statistical power for the teenager sample.
引用
收藏
页数:10
相关论文
共 27 条
  • [1] Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes
    Rivera, Rebecca L.
    Maulding, Melissa K.
    Eicher-Miller, Heather A.
    [J]. NUTRITION REVIEWS, 2019, 77 (12) : 903 - 921
  • [2] Validation of a Collaboration Readiness Assessment Tool for Use by Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Agencies and Partners
    Butel, Jean A.
    Banna, Jinan C.
    Novotny, Rachel
    Franck, Karen L.
    Parker, Stephany P.
    Stephenson, Laura
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2018, 50 (05) : 501 - 505
  • [3] Food Security Status is Associated with Diet Quality in Indiana Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Eligible Adults
    Rivera, Rebecca L.
    Maulding, Melissa K.
    Abbott, Angela R.
    Wang, Qi
    Eicher-Miller, Heather A.
    [J]. FASEB JOURNAL, 2017, 31
  • [4] Validity and Reliability of the Healthy Families Survey: A Key Component of the Maryland Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Evaluation
    Zemeir, Lindsey A.
    Butler, James, III
    Howard, Donna E.
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2018, 50 (06) : 632 - 637
  • [5] Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
    Jun, Shinyoung
    Thuppal, Sowmyanarayanan V.
    Maulding, Melissa K.
    Eicher-Miller, Heather A.
    Savaiano, Dennis A.
    Bailey, Regan L.
    [J]. NUTRIENTS, 2018, 10 (03):
  • [6] Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US
    Katare, Bhagyashree
    Lynch, Krystal
    Savaiano, Dennis
    [J]. PUBLIC HEALTH NUTRITION, 2021, 24 (04) : 729 - 737
  • [7] Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program- Education (SNAP-Ed)
    Burke, Michael P.
    Gleason, Stacy
    Singh, Anita
    Wilkin, Margaret K.
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2022, 54 (04) : 320 - 326
  • [8] California's Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Be Better social marketing campaign: mothers' fruit and vegetable consumption and facilitation of children's healthy behaviours
    Cordon, Ingrid M.
    Doerr, Celeste
    Whetstone, Lauren
    [J]. PUBLIC HEALTH NUTRITION, 2023, 26 (11) : 2514 - 2525
  • [9] Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security
    Rivera, Rebecca L.
    Dunne, Jennifer
    Maulding, Melissa K.
    Wang, Qi
    Savaiano, Dennis A.
    Nickols-Richardson, Sharon M.
    Eicher-Miller, Heather A.
    [J]. PUBLIC HEALTH NUTRITION, 2018, 21 (05) : 957 - 966
  • [10] Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Participants in Georgia: A Needs Assessment
    Bailey, Claudette
    Lee, Jung Sun
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2017, 49 (05) : 422 - +