Management of immunoglobulin-E-mediated food allergies What remains and what is new?

被引：0
|
作者：
Worm, Margitta [1 ]
机构：
[1] Univ Med Berlin, Campus Charite Mitte, Allergol & Immunol, Klin Dermatol Venerol & Allergol, Charitepl 1, D-10117 Berlin, Germany
来源：
HAUTARZT | 2022年 / 73卷 / 03期
关键词：
Trigger; Diagnostic tests; Prevention; Therapy; Prevalence; EUROPEAN CHILDREN; IMMUNOTHERAPY; ANAPHYLAXIS; APPLE; RISK;
D O I：
10.1007/s00105-022-04962-1
中图分类号：
R75 [皮肤病学与性病学];
学科分类号：
100206 ;
摘要：
In this article, the current recommendations from the recently updated S2k guideline on the management of immunoglobulin E (IgE)-mediated food allergy are presented. These include information on the frequency of food allergies, food allergy prevention, clinical pictures and differential diagnostics, as well as food allergy diagnostics including in vivo and in vitro diagnostics, and finally aspects of the course and therapy of food allergy.
引用
收藏
页码：179 / 185
页数：7
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