Parameters That Characterize Different Food-Poisoning Outbreaks

被引：0

作者：

Yoshikura, Hiroshi ^{[1
]}

机构：

[1] Natl Inst Infect Dis, Tokyo 1628640, Japan

来源：

关键词：

D O I：

暂无

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

引用

页码：187 / 191

页数：5

共 50 条

[1] Estimation of ingestion time for suspected food in food-poisoning outbreaks
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[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2007, 48 (03): : 69 - 76
[2] POSSIBLE VIRUS ETIOLOGY IN OUTBREAKS OF FOOD-POISONING FROM COCKLES
APPLETON, H
PEREIRA, MS
[J]. LANCET, 1977, 1 (8015): : 780 - 781
[3] FOOD-POISONING
不详
[J]. LANCET, 1955, 1 (APR2): : 709 - 710
[4] SALMON AS A FOOD-POISONING VEHICLE - 2 SUCCESSIVE SALMONELLA OUTBREAKS
CARTWRIGHT, KAV
EVANS, BG
[J]. EPIDEMIOLOGY AND INFECTION, 1988, 101 (02): : 249 - 257
[5] FOOD-POISONING
BEVES, PH
[J]. BRITISH MEDICAL JOURNAL, 1955, 2 (NOV26): : 1332 - 1332
[6] FOOD-POISONING
SMITH, HW
[J]. BRITISH MEDICAL JOURNAL, 1956, 2 (AUG25): : 481 - 482
[7] FOOD-POISONING
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[J]. LANCET, 1958, 2 (DEC6): : 1216 - 1217
[8] Food-poisoning
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[J]. BRITISH MEDICAL JOURNAL, 1940, 1940 : 896 - 897
[9] FOOD-POISONING
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[J]. BMJ-BRITISH MEDICAL JOURNAL, 1966, 1 (5489): : 734 - +
[10] FOOD-POISONING
不详
[J]. LANCET, 1960, 1 (APR23): : 912 - 912