BREAKING FRESH GROUND ON ADOPTING SUSTAINABLE DIETS: ASSESSMENT OF USING CONSUMER PARTICIPATION TO DEVELOP TOOLS FOR BRIDGING THE INTENTION-BEHAVIOUR GAP

被引：0

作者：

Fink, Leonie ^{[1
]}

Ploeger, Angelika ^{[2
]}

Strassner, Carola ^{[3
]}

机构：

[1] Univ Appl Sci Munster, Dept Food Nutr Facil, Munster, Germany

[2] Univ Kassel, Sect Organ Food Qual & Food Culture, Fac Organ Agr Sci, Kassel, Germany

[3] FH Munster Univ Appl Sci, Dept Food Nutr Facil, Munster, Germany

来源：

关键词：

Citizen science; consumer input; diet adoption; intention-behaviour gap; sustainable consumption;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/1334

引用

页码：396 / 397

页数：2