Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people

被引：0
|
作者：
Costa-Pierce, Barry Antonio [1 ,2 ]
Thorarensen, Helgi Thor [3 ]
Strand, Asa [4 ]
机构：
[1] Ecol Aquaculture Fdn LLC, Biddeford, ME 04005 USA
[2] Nord Univ, MAR BIO Programme, Bodo, Norway
[3] Arctic Univ Norway Univ Tromso UiT, Norwegian Coll Fishery Sci, Fac Biosci Fisheries & Econ, Tromso, Norway
[4] IVL Swedish Environm Res Inst, Stockholm, Sweden
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2022年 / 6卷
关键词：
ocean aquatic food systems; aquaculture; ecological aquaculture; fisheries; sustainable development;
D O I：
10.3389/fsufs.2022.1021801
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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