Effect of Different Packages during Transportation on Shelf-Life Quality of Kiwifruit

被引：0
|
作者：
Xue J. [1 ]
Li H. [1 ]
Wang X. [1 ]
Rao J. [1 ]
机构：
[1] College of Horticulture, Northwest A & F University, Yangling
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 05期
关键词：
Anti-vibration packaging; Kiwifruit; Physiological quality; Tissue structure; Transportation; Vibration intensity;
D O I：
10.7506/spkx1002-6630-20201201-011
中图分类号：
学科分类号：
摘要：
Different packages have different effects on reducing vibration damage during the transportation and storage of fruits. The aim of this work was to study the effects of three packaging methods during long-distance transportation on the shelf-life quality of kiwifruit (Actinidia chinensis cv. 'Huayou') at room temperature and low temperatures. The results showed that the three packaging methods significantly reduced the mass loss rate, respiration rate and ethylene production of kiwifruit during its shelf-life, and inhibited the decrease in protopectin content. The firmness and vitamin C content of kiwifruit with box packaging were significantly higher than those with flat packaging (P < 0.05), and soluble solid content(SSC) was significantly lower than that from flat packaging (P < 0.05). On the other hand, no significant difference in the relative conductivity among the three packaging groups was observed (P > 0.05). In conclusion, box packaging is more effective in preventing vibration damage and delaying the quality deterioration of kiwifruit than flat packaging. © 2022, China Food Publishing Company. All right reserved.
引用
收藏
页码：185 / 193
页数：8
相关论文
共 14 条
  • [1] AINALIDOU A, KARAMANOLI K, MENKISSOGLU-SPIROUDI U, Et al., CPPU treatment and pollination: their combined effect on kiwifruit growth and quality, Scientia Horticulturae, 193, pp. 147-154, (2015)
  • [2] JARIMOPAS B, SINGH S P, SAENGNIL W., Measurement and analysis of truck transport vibration levels and damage to packaged tangerines during transit, Packaging Technology & Science, 18, 4, pp. 179-188, (2010)
  • [3] BARCHI G L, BERARDINELLI A, GUARNIERI A, Et al., Damage to loquats by vibration-simulating intra-state transport, Biosystems Engineering, 82, 3, pp. 305-312, (2002)
  • [4] SHAHBAZI F, RAJABIPOUR A, MOHTASEBI S, Et al., Simulated in-transit vibration damage to watermelons, Journal of Agricultural Science & Technology, 12, 1, pp. 23-34, (2010)
  • [5] ZHOU R, SU S, YAN L, Et al., Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua), Postharvest Biology and Technology, 46, 1, pp. 20-28, (2007)
  • [6] BERARDINELLI A, DONATI V, GIUNCHI A, Et al., Damage to pears caused by simulated transport, Journal of Food Engineering, 66, 2, pp. 219-226, (2005)
  • [7] 3, (2013)
  • [8] pp. 76-87, (2007)
  • [9] BONGHI C, PAGNI S, VIDRIH R, Et al., Cell wall hydrolases and amylase in kiwifruit softening, Postharvest Biology and Technology, 9, 1, pp. 19-29, (1996)
  • [10] 30, 3, (2011)
12