Spatial and Temporal Distribution of Bromide as a Nitrate Tracer in Deficit, Drip-irrigated Wine Grape Vineyards

Understanding water and nutrient movement in arid climate-regulated deficit, drip-irrigated vineyards is imperative for understanding grape vine canopy management. However, little research has been conducted in these environments to aid in the understanding of where the vine accesses nutrients and/or soil water and how that translates into soil and/or plant tissue sampling approaches. We used bromide (Br) as a tracer to study nitrate movement in soils as well as into grape leaves in two 'Merlot' vineyards in central Washington State. Bromide movement closely followed water movement. Although Br was detectable in grape petioles, it was not detectable in leaf blades, likely as a result of a dilution factor related to the amount of tissue. Relationships between soil Br and soil moisture a's well as petiole and soil Br concentrations suggests that soil sampling for nitrate should be taken from a diagonal position between the vine and the emitter, between 20 and 60 cm from the drip line. This is consistent with the recommendation for soil moisture sampling in a published companion study.