Modal Analysis and Experiment of a Lycium barbarum L. Shrub for Efficient Vibration Harvesting of Fruit

被引:17
|
作者
Zhao, Jian [1 ]
Tsuchikawa, Satoru [2 ]
Ma, Te [2 ]
Hu, Guangrui [1 ]
Chen, Yun [1 ]
Wang, Zhiwei [1 ]
Chen, Qingyu [1 ]
Gao, Zening [1 ]
Chen, Jun [1 ]
机构
[1] Northwest A&F Univ, Coll Mech & Elect Engn, Xianyang 712100, Shaanxi, Peoples R China
[2] Nagoya Univ, Grad Sch Bioagr Sci, Chikusa Ku, Furo Cho, Nagoya, Aichi 4648601, Japan
来源
AGRICULTURE-BASEL | 2021年 / 11卷 / 06期
关键词
L; barbarum; modal analysis; material mechanics model; resonance frequency; FEM simulation; vibration harvesting; precision agriculture; agricultural machinery; TREE;
D O I
10.3390/agriculture11060519
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The most common harvesting method of Lycium barbarum L. (L. barbarum) is manual harvesting, resulting in low efficiency and high cost. Meanwhile, the efficiency of vibration harvesting, which is considered an efficient mechanical harvesting method, can be significantly improved if the optimized resonance frequency of the shrub can be obtained. To vibration harvest fruit efficiently, a 3D model of the shrub was established based on measurements of the shape parameters, and material mechanics models of the branches were established based on physical tests. The modal analysis of the shrub based on finite element method (FEM) simulation was performed to obtain the range of resonance frequency, and the modal experiment of the shrub using acceleration sensors and an impact hammer was conducted to obtain the accurate resonance frequency. Based on the results of the modal analysis and experiment, the optimized resonance frequency was determined to be 2 Hz. The field experiment showed that the fruit fell off when the branches were vibrated at this frequency. The results provide the design basis for the efficient vibration harvesting of L. barbarum.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] Purification, analysis of structure of a polysaccharide from the fruit of Lycium barbarum L.
    Zhang, Min
    Ma, Qian
    Wang, Jian
    [J]. ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1719 - 1723
  • [2] Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity
    Li, Qing-Wen
    Zhang, Rui
    Zhou, Zheng-Qun
    Sun, Wan-Yang
    Fan, Hong-Xia
    Wang, Ying
    Xiao, Jia
    So, Kwok-Fai
    Yao, Xin-Sheng
    Gao, Hao
    [J]. PHYTOCHEMISTRY, 2019, 164 : 60 - 66
  • [3] Neutral Lipids from Fruit of Lycium barbarum and L. ruthenicum
    S. G. Yunusova
    S. S. Lyashenko
    M. A. Sekinaeva
    R. A. Sidorov
    O. N. Denisenko
    M. S. Yunusov
    [J]. Chemistry of Natural Compounds, 2020, 56 : 793 - 798
  • [4] Research on Mechanized Harvesting Methods of Lycium barbarum Fruit
    Wang Jinpeng
    Mei Song
    Xiao Hongru
    Zhao Ying
    Zhou Hongping
    [J]. IFAC PAPERSONLINE, 2018, 51 (17): : 223 - 226
  • [5] EXPERIMENTAL STUDY OF LYCIUM BARBARUM BRUISING DURING VIBRATION HARVESTING /
    Chen, Qingyu
    Kang, Rui
    Wei, Naishuo
    Fan, Yunlei
    Wang, Zeyu
    Zhou, Jianguo
    Bu, Lingxin
    Chen, Yu
    Chen, Jun
    [J]. INMATEH-AGRICULTURAL ENGINEERING, 2024, 73 (02): : 546 - 558
  • [6] Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.)
    Wan, Ru
    Shi, Zhigang
    Li, Yuekun
    Huang, Ting
    Cao, Youlong
    An, Wei
    Zhang, Xiyan
    Zhao, Jianhua
    Qin, Ken
    Wang, Xiao
    Yang, Libin
    [J]. SCIENTIFIC REPORTS, 2024, 14 (01):
  • [7] Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
    Fatchurrahman, Danial
    Amodio, Maria Luisa
    Colelli, Giancarlo
    [J]. FOODS, 2022, 11 (22)
  • [8] Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.
    Zhu, Jing
    Liu, Wei
    Yu, Juping
    Zou, Shan
    Wang, Jiajia
    Yao, Wenbing
    Gao, Xiangdong
    [J]. CARBOHYDRATE POLYMERS, 2013, 98 (01) : 8 - 16
  • [9] Detecting Maturity in Fresh Lycium barbarum L. Fruit Using Color Information
    Zhao, Jian
    Chen, Jun
    [J]. HORTICULTURAE, 2021, 7 (05)
  • [10] Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit
    Shi, Zhigang
    Wei, Feng
    Wan, Ru
    Li, Yunxiang
    Wang, Yajun
    An, Wei
    Qin, Ken
    Dai, Guoli
    Cao, Youlong
    Feng, Jiayue
    [J]. MOLECULES, 2019, 24 (21):