Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review

被引：19
|
作者：
Pervez, Md. Nahid [1 ]
Mishu, Monira Rahman [2 ]
Stylios, George K. [3 ]
Hasan, Shadi W. [4 ]
Zhao, Yaping [5 ]
Cai, Yingjie [6 ]
Zarra, Tiziano [1 ]
Belgiorno, Vincenzo [1 ]
Naddeo, Vincenzo [1 ]
机构：
[1] Univ Salerno, Dept Civil Engn, Sanit Environm Engn Div SEED, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy
[2] Patuakhali Sci & Technol Univ, Fac Nutr & Food Sci, Patuakhali 8602, Bangladesh
[3] Heriot Watt Univ, Sch Text & Design, Res Inst Flexible Mat, Galashiels TD1 3HF, England
[4] Khalifa Univ Sci & Technol, Dept Chem Engn, Ctr Membranes & Adv Water Technol CMAT, Abu Dhabi 127788, U Arab Emirates
[5] East China Normal Univ, Sch Ecol & Environm Sci, Inst Ecochongming, Shanghai 200241, Peoples R China
[6] Wuhan Text Univ, Hubei Prov Engn Lab Clean Prod & High Value Utili, Wuhan 430200, Peoples R China
来源：
WATER | 2021年 / 13卷 / 23期
关键词：
food industry wastewater; membrane processes; electrospun nanofiber membranes; fouling; ELECTROSPUN NANOFIBER MEMBRANES; OLIVE MILL WASTEWATERS; REVERSE-OSMOSIS; METHYLENE-BLUE; EFFICIENT REMOVAL; CARBON NANOFIBERS; CERAMIC MEMBRANE; BIOREACTOR; DISTILLATION; PERFORMANCE;
D O I：
10.3390/w13233450
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Water is needed for food processing facilities to carry out a number of tasks, including moving goods, washing, processing, and cleaning operations. This causes them to produce wastewater effluent, and they are typically undesirable since it contains a high volume of suspended solids, bacteria, dyestuffs, salts, oils, fats, chemical oxygen demand and biological oxygen demand. Therefore, treatment of food industry wastewater effluent is critical in improving process conditions, socio-economic benefits and our environmental. This short review summarizes the role of available membrane technologies that have been employed for food wastewater treatment and analyse their performance. Particularly, electrospun nanofiber membrane technology is revealed as an emerging membrane science and technology area producing materials of increasing performance and effectiveness in treating wastewater. This review reveals the challenges and perspectives that will assist in treating the food industry wastewater by developing novel membrane technologies.
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页数：18
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