Factors influencing women's food choices and the support they require to make healthier food selections in supermarkets - a qualitative study

被引：0
|
作者：
Dhuria, P. [1 ]
Lawrence, W. [1 ,2 ,3 ]
Crozier, S. [1 ]
Cooper, C. [1 ,2 ,3 ]
Baird, J. [1 ,2 ,3 ]
Vogel, C. [1 ,2 ,3 ]
机构：
[1] Univ Southampton, Southampton Gen Hosp, Med Res Council, Lifecourse Epidemiol Unit, Southampton, Hants, England
[2] Univ Southampton, Natl Inst Hlth Res, Southampton Biomed Res Ctr, Southampton, Hants, England
[3] Univ Hosp Southampton NHS Fdn Trust, Southampton, Hants, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE5期
关键词：
D O I：
10.1017/S0029665121002925
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E164
引用
收藏
页数：1
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