Influence of Grape Composition and Fermentation Strategy on the Formation of Bacterial Off-Flavor in Wine

被引：0
|
作者：
Sommer, Stephan [1 ]
Herr, Pascal [1 ]
Wacker, Michael [1 ]
Schmarr, Hans-Georg [1 ]
Fischer, Ulrich [1 ]
机构：
[1] State Educ & Res Ctr Viticulture & Hort DLR Rhein, Dept Viticulture & Enol, D-67435 Neustadt, Germany
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2011年 / 62卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：386A / 386A
页数：1
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