Registration of edamame food-grade soybean germplasm HS-171

被引：0
|
作者：
Yu, K. [1 ]
Poysa, V. [1 ]
Woodrow, L. [1 ]
机构：
[1] Agr & Agri Food Canada, Harrow Res & Dev Ctr, 2585 Cty Rd 20, Harrow, ON N0R 1G0, Canada
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 2017年 / 97卷 / 06期
关键词：
soybean; Glycine max L; edamame;
D O I：
10.1139/cjps-2017-0085
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
HS-171 is a large-seeded edamame food-grade soybean genotype [Glycine max. (L.) Merr.] with yellow hilum, low oil, and high protein and sucrose concentrations. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.6.
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收藏
页码：1195 / 1196
页数：2
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