Comparative analysis of the volatile composition of honeys from Brazilian stingless bees by static headspace GC-MS

被引:21
|
作者
Morais da Silva, Patricia de Lima [1 ]
de Lima, Liliane Schier [1 ]
Caetano, Isis Kaminski [1 ]
Torres, Yohandra Reyes [1 ]
机构
[1] Univ Estadual Centro Oeste, Dept Quim, BR-85040080 Guarapuava, PR, Brazil
关键词
Honey; Traditional foods; Stingless bee; Headspace; Volatile composition; Multivariate analysis; AROMA COMPOUNDS; ORGANIC EXTRACTIVES; MASS-SPECTROMETRY; PROFILE; AUTHENTICITY; LAVENDER; CHESTNUT; FLOWERS; CITRUS; THYME;
D O I
10.1016/j.foodres.2017.09.036
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The volatile composition of honeys produced by eight species of stingless bees collected in three municipalities in the state of Parana (Brazil) was compared by combining static headspace GC-MS and chemometrics methods. Forty-four compounds were identified using NIST library and linear retention index relative to n-alkanes (C8-C40). Linalool derivatives were the most abundant peaks in most honeys regardless geographical or entomological origin. However, Principal Component Analysis discriminated honeys from different geographical origins considering their distinctive minor volatile components. Honey samples from Guaraquegaba were characterized by the presence of hotrienol while those from Cambard showed epoxylinalol, benzaldehyde and TDN as minor discriminating compounds. Punctual species such as Bora showed similar fingerprints regardless geographical origin, with ethyl octanoate and ethyl decanoate as characteristic intense chromatographic peaks, which may suggest a specialized behavior for nectar collection. Discriminant Analysis allowed correct geographic discrimination of most honeys produced in the three spots tested. We concluded that volatile profile of stingless bee honeys can be used to attest authenticity related to regional origin of honeys.
引用
收藏
页码:536 / 543
页数:8
相关论文
共 50 条
  • [1] Analysis of volatile organic compounds in fuel oil by headspace GC-MS
    Anyakudo, Felix
    Adams, Erwin
    Van Schepdael, Ann
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2018, 98 (04) : 323 - 337
  • [2] Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds
    Vieira da Costa, Ana Caroliny
    Barbosa Sousa, Janaina Maria
    Alencar Bezerra, Taliana Kenia
    Honorato da Silva, Flavio Luiz
    Pastore, Glaucia Maria
    Azevedo Pereira da Silva, Maria Aparecida
    Madruga, Marta Suely
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 94 : 198 - 207
  • [3] Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS
    Sun, Yanzhi
    Fu, Yingjie
    Chen, Rirong
    Zhang, Yipeng
    Liao, Tougen
    Xi, Hui
    Sun, Shihao
    Cheng, Zhihong
    CYTA-JOURNAL OF FOOD, 2022, 20 (01) : 305 - 315
  • [4] Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region
    Vieira da Costa, Ana Caroliny
    Batista Sousa, Janaina Maria
    Azevedo Pereira da Silva, Maria Aparecida
    Garruti, Deborah dos Santos
    Madruga, Marta Suely
    FOOD RESEARCH INTERNATIONAL, 2018, 105 : 110 - 120
  • [5] Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS
    Kaskoniene, Vilma
    Kaskonas, Paulius
    Maruska, Audrius
    Kubiliene, Loreta
    CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, 2014, 12 (06): : 736 - 746
  • [6] DYNAMIC HEADSPACE GC-MS ANALYSIS OF VOLATILE FLAVOR COMPOUNDS FROM WILD DIPLOID BLUEBERRY SPECIES
    BALOGA, DW
    VORSA, N
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 68 - AGFD
  • [7] GC-MS Headspace Analysis of the Volatile Components of Soya Oil without Heating the Sample
    Pinnel, Viviane
    Vandegans, Jacques
    HRC Journal of High Resolution Chromatography, 19 (05): : 263 - 266
  • [8] GC-MS headspace analysis of the volatile components of soya oil without heating the sample
    Pinnel, V
    Vandegans, J
    HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1996, 19 (05): : 263 - 266
  • [9] Headspace SPME method development for the analysis of volatile polar residual solvents by GC-MS
    Camarasu, CC
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2000, 23 (01) : 197 - 210
  • [10] CHARACTERISTIC AROMA PROFILES OF UNIFLORAL HONEYS OBTAINED WITH A DYNAMIC HEADSPACE GC-MS SYSTEM
    BOUSETA, A
    COLLIN, S
    DUFOUR, JP
    JOURNAL OF APICULTURAL RESEARCH, 1992, 31 (02) : 96 - 109