Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

被引：381

作者：

Vinatoru, M. ^{[1
,2
]}

Mason, T. J. ^{[2
]}

Calinescu, I. ^{[1
]}

机构：

[1] Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Sect 6, Spl Independentei 313, RO-060042 Bucharest, Romania

[2] SonoChem Ctr Ltd, High St, Kenilworth CV8 1LY, England

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2017年 / 97卷

关键词：

Ultrasound and microwave assisted extraction; Mechanisms; Good practice; Industrial prospects; ESSENTIAL OIL; BIOACTIVE COMPOUNDS; NATURAL-PRODUCTS; DIELECTRIC-PROPERTIES; RAPID EXTRACTION; AROMATIC HERBS; BIO-REFINERY; ULTRASOUND; GREEN; HYDRODISTILLATION;

D O I：

10.1016/j.trac.2017.09.002

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In order to identify the chemical constituents of vegetal material it is important that an efficient extraction procedure is followed which provides both an efficient extraction and also limits the decomposition of extracted compounds during the process. Traditional methods such as distillation, solvent extraction and cold compression continue to be used but significant improvements can be achieved with the application of either ultrasound or microwave technologies. In this review we will discuss the development of these methods and review the advantages which can be achieved. (C) 2017 Elsevier B.V. All rights reserved.

引用

页码：159 / 178

页数：20

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