Chemical composition and antibacterial activity of the essential oil from Mentha suaveolens ssp insularis (Req.) Greuter

被引：31
|
作者：
Sutour, Sylvain [1 ]
Bradesi, Pascale [1 ]
de Rocca-Serra, Dominique [1 ]
Casanova, Joseph [1 ]
Tomi, Felix [1 ]
机构：
[1] Univ Corse, CNRS, UMR 6134 SPE, Equipe Chim & Biomasse, F-20000 Ajaccio, France
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2008年 / 23卷 / 02期
关键词：
Mentha suaveolens ssp insularis (Req.) Greuter; essential oil; hydrolate; cis-cis-p-menthenolide; antibacterial activity; 2D NMR;
D O I：
10.1002/ffj.1863
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
A detailed analysis of Mentha suaveolens ssp. insularis (Req.) Greuter essential oil (EO) and hydrolate extract (HE) was carried out by combination of GC-RI, GC-MS and C-13-NMR spectroscopy. After fractionation by column chromatography, 51 components of the EO and 27 components of the HE, accounting for 96.1% and 98.3%, respectively, were identified. The main components were pulegone (44.4% and 14.8%) and cis-cis-p-menthenolide (27.3% and 67.3%). This alpha-methylen-gamma-butyrolactone, reported for the first time as a natural product, was isolated and its structure elucidated by 1D and 2D NMR spectroscopy. Both EO and HE exhibited a fair antibacterial activity against Staphylococcus aureus and Bacillus cereus. Copyright (C) 2008 John Wiley & Sons, Ltd.
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收藏
页码：107 / 114
页数：8
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