Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-egg Tolerant Children than the Addition of Daily Baked-egg Products

被引：1

作者：

Sampson, Hugh A. ^{[1
]}

Leung, Donald Y. M. ^{[2
]}

Jones, Stacie M. ^{[3
]}

Sicherer, Scott H. ^{[4
]}

Burks, A. Wesley ^{[5
]}

Henning, Alice ^{[6
]}

Lindblad, Robert W. ^{[7
]}

Dawson, Peter ^{[7
]}

Perry, Tamara T. ^{[3
]}

Kim, Edwin ^{[8
]}

Wood, Robert A. ^{[9
]}

机构：

[1] Icahn Sch Med Mt Sinai, New York, NY 10029 USA

[2] Natl Jewish Hlth, Denver, CO USA

[3] UAMS, Arkansas Childrens Hosp, Little Rock, AR USA

[4] Icahn Sch Med Mt Sinai, Dept Pediat, New York, NY 10029 USA

[5] Univ N Carolina, Dept Pediat, Div Allergy Immunol & Rheumatol, Chapel Hill, NC USA

[6] EMMES Corp, Rockville, MD USA

[7] Emmes, Rockville, MD USA

[8] UNC, Rheumatolory Allergy & Immunol Clin, Chapel Hill, NC USA

[9] Johns Hopkins Univ, Sch Med, Div Pediat Allergy & Immunol, Baltimore, MD USA

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2019年 / 143卷 / 02期

关键词：

D O I：

10.1016/j.jaci.2018.12.779

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

774

引用

页码：AB255 / AB255

页数：1

共 12 条

[1] Baked Egg Oral Immunotherapy (OIT) for Baked Egg (BE) Allergic Children
Saifi, Maryam
Clark, April
Arneson, Amy
Feldman, Matthew
Bird, J. Andrew
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2015, 135 (02) : AB26 - AB26
[2] Tolerance of a high-protein baked-egg product in egg-allergic children
Saifi, Maryam
Swamy, Nithya
Crain, Maria
Brown, L. Steven
Bird, John Andrew
[J]. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2016, 116 (05) : 415 - 419
[3] Baked Egg Oral Immunotherapy (OIT) Accelerates Desensitization to Unbaked Egg (UBE) in Severely Egg Allergic Children
Dorman, Steve M.
Clark, April
Bird, J. Andrew
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016, 137 (02) : AB142 - AB142
[4] Baked egg oral immunotherapy desensitizes baked egg allergic children to lightly cooked egg
Bird, J. Andrew
Clark, April
Dougherty, Irene
Brown, L. Steven
Arneson, Amy
Crain, Maria
Parrish, Christopher
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2019, 7 (02): : 667 - +
[5] Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in children with egg allergy
Kim, Edwin H.
Perry, Tamara T.
Wood, Robert A.
Leung, Donald Y. M.
Berin, M. Cecilia
Burks, A. Wesley
Cho, Christine B.
Jones, Stacie M.
Scurlock, Amy
Sicherer, Scott H.
Henning, Alice K.
Dawson, Peter
Lindblad, Robert W.
Plaut, Marshall
Sampson, Hugh A.
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2020, 146 (04) : 851 - +
[6] Baked Egg Oral Immunotherapy (OIT) Induces Significant Immune Modulation in Baked Egg Reactive Subjects and Induces Tolerance to Lightly Cooked Egg
White, Hannah
Clark, April
Dougherty, Irene
Brown, L. Steven
Arneson, Amy
Crain, Maria
Parrish, Christopher P.
Bird, J. Andrew
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2018, 141 (02) : AB250 - AB250
[7] Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
Perez-Quintero, Olinda
Martinez-Azcona, Oihana
Balboa, Vanesa
Vila, Leticia
[J]. EUROPEAN JOURNAL OF PEDIATRICS, 2020, 179 (04) : 679 - 682
[8] Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
Olinda Pérez-Quintero
Oihana Martinez-Azcona
Vanesa Balboa
Leticia Vila
[J]. European Journal of Pediatrics, 2020, 179 : 679 - 682
[9] Tolerance to oral immunotherapy (OIT) with boiled egg white in egg-allergic children in a hospital of Madrid, Spain
Gonzalez Labrador, M. D. L. A.
Gutierrez Albaladejo, N.
Alfaya Arias, T.
Nieto Nieto, A. M.
Perez Fernandez, E.
[J]. ALLERGY, 2023, 78
[10] Does the amount of egg protein and type of preparation influence tolerability of baked egg products and potential development of regular egg tolerance in egg-allergic children?
Leonard, Stephanie A.
[J]. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2016, 116 (05) : 381 - 382

← 1 2 →