Incidence of virulence factors and antibiotic resistance among enterococci isolated from food

被引：291
|
作者：
Franz, CMAP
Muscholl-Silberhorn, AB
Yousif, NMK
Vancanneyt, M
Swings, J
Holzapfel, WH
机构：
[1] Fed Res Ctr Nutr, Inst Biotechnol & Mol Biol, D-76131 Karlsruhe, Germany
[2] Univ Regensburg, Inst Microbiol, NWFIII, D-93053 Regensburg, Germany
[3] State Univ Ghent, Microbiol Lab, BCCM LMG Bacteria Collect, B-9000 Ghent, Belgium
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2001年 / 67卷 / 09期
关键词：
D O I：
10.1128/AEM.67.9.4385-4389.2001
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The incidence of virulence factors among 48 Enterococcus faecium and 47 Enterococcus faecalis strains from foods and their antibiotic susceptibility were investigated. No strain was resistant to all antibiotics, and for some strains, multiple resistances were observed. Of E. faecium strains, 10.4% were positive for one or more virulence determinants, compared to 78.7% of E. faecalis strains. Strains exhibiting virulence traits were not necessarily positive for all traits; thus, the incidence of virulence factors may be considered to be strain specific.
引用
收藏
页码：4385 / 4389
页数：5
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