DOES ENHANCED HOMESTEAD FOOD PRODUCTION (EHFP) AND NUTRITION EDUCATION HAVE AN IMPACT ON WOMEN'S DIETARY DIVERSITY AND NUTRITIOUS FOOD AVAILABILITY? A CASE FROM PROJECT LEASER BEAM (PLB) IN BANGLADESH

被引：0

作者：

Afroz, Shirin ^{[1
]}

Al Asif, Chowdhury Abdullah ^{[2
,4
]}

Waid, Jillian ^{[3
,5
]}

Stormer, Ame ^{[2
,6
]}

Mundy, Gary ^{[2
,7
]}

Hannan, Abu ^{[4
]}

Talukder, Aminuzzaman ^{[4
]}

机构：

[1] Reg Monitorin, Nutr, Brussels, Belgium

[2] Reg Monitorin, Brussels, Belgium

[3] Reg Monitorin, Res Learning & Evaluat, Brussels, Belgium

[4] Helen Keller Int, Dhaka, Bangladesh

[5] Helen Keller Int, Res Learning & Evaluat, Dhaka, Bangladesh

[6] Helen Keller Int, Reg Off, Phnom Penh, Cambodia

[7] Reg Off, Phnom Penh, Cambodia

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

Food security; Dietary diversity; Nutrition knowledge; Months of adequate food sufficiency;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/1634

引用

页码：1265 / 1266

页数：2

共 5 条

[1] Can an Enhanced Homestead Food Production (EHFP) Program Improve a Household's Resilience to the COVID-19 Pandemic: Evidence from Rural Bangladesh
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[J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 922 - 922
[2] Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh
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[J]. JOURNAL OF NUTRITION, 2024, 154 (01): : 191 - 201
[3] Impact of a homestead food production program on women?s empowerment: Pro-WEAI results from the FAARM trial in Bangladesh
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Kader, Abdul
Gabrysch, Sabine
[J]. WORLD DEVELOPMENT, 2022, 158
[4] Does Crop Diversity Influence Household Food Security and Women's Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project
Owoputi, Ibukun
Booth, Nola
Luginaah, Isaac
Nyantakyi-Frimpong, Hanson
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Lupafya, Esther
Hickey, Catherine
Kerr, Rachel Bezner
[J]. FOOD AND NUTRITION BULLETIN, 2022, 43 (04) : 395 - 411
[5] The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa
Oldewage-Theron, W.
Egal, A.
[J]. SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION, 2015, 28 (03) : 113 - 120

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