Influence of the Al content on the phase transformations in Cu-Al alloys

被引：14

作者：

Adorno, AT ^{[1
]}

Benedetti, AV ^{[1
]}

da Silva, RAG ^{[1
]}

Blanco, M ^{[1
]}

机构：

[1] UNESP, Inst Quim, Dept Quim Fis, BR-14801970 Araraquara, SP, Brazil

来源：

ECLETICA QUIMICA | 2003年 / 28卷 / 01期

关键词：

phase transitions; martensitic transformation; Cu-Al-Ag alloys;

D O I：

10.1590/S0100-46702003000100004

中图分类号：

学科分类号：

摘要：

The influence of the Al content on the phase transformations in Cu-Al-Ag alloys was studied by classical differential thermal analysis (DTA), optical microscopy (OM) and X-ray diffractometry (XRD). The results indicated that the increase in the Al content and the presence of Ag decrease the rate of the beta1 phase decomposition reaction and contribute for the raise of this transition temperature, thus decreasing the stability range of the perlitic phase resulted from the b1 decomposition reaction.

引用

页码：33 / 38

页数：6

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