Antioxidant Capacity of Different Fractions of Vegetables and Correlation with the Contents of Ascorbic Acid, Phenolics, and Flavonoids

被引：28
|
作者：
Ji, Linlin [1 ]
Wu, Jianquan [1 ]
Gao, Weina [1 ]
Wei, Jingyu [1 ]
Yang, Jijun [1 ]
Guo, Changjiang [1 ]
机构：
[1] Inst Hlth & Environm Med, Dept Nutr, Tianjin 300050, Peoples R China
来源：
JOURNAL OF FOOD SCIENCE | 2011年 / 76卷 / 09期
关键词：
antioxidant capacity; ascorbic acid; flavonoids; phenolics; vegetable; CORONARY-HEART-DISEASE; CANCER PREVENTION; FRAP ASSAY; IN-VITRO; FRUIT; COHORT; RISK; PEEL; PHYTOCHEMICALS; NUTRACEUTICALS;
D O I：
10.1111/j.1750-3841.2011.02402.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The antioxidant capacity of different fractions of 17 vegetables were analyzed using ferric reducing antioxidant power assay (FRAP assay) after water and acetone extractions. The contents of ascorbic acid, phenolics, and flavonoids were determined and their correlations with FRAP value were investigated. The results showed that the peel or leaf fractions of vegetables were stronger than the pulp or stem fractions in antioxidant capacity based on total FRAP value. Lotus root peel was the highest and cucumber pulp the lowest in total FRAP value among the vegetable fractions analyzed. All water extracts were higher in FRAP value than the acetone extracts. The FRAP value was significantly correlated with the contents of ascorbic acid, phenolics, or flavonoids in water extracts, in which the phenolics contributed most based on multivariate regression analysis. We conclude that different vegetable fractions were remarkably different in antioxidant capacity. The phenolics are responsible mostly for the antioxidant capacity of vegetables in vitro.
引用
收藏
页码：C1257 / C1261
页数：5
相关论文
共 50 条
  • [1] Antioxidant activities, flavonoids, ascorbic acid and phenolic contents of Malaysian vegetables
    Sumazian, Yusuf
    Syahida, Ahmad
    Hakiman, Mansor
    Maziah, Mahmood
    [J]. JOURNAL OF MEDICINAL PLANTS RESEARCH, 2010, 4 (10): : 881 - 890
  • [2] Researches about antioxidant capacity, ascorbic acid and polyphenols contents in some vegetables
    Luminita, Pirvulescu
    Gergen, I.
    Rujescu, C. Ioan
    Moigradean, Diana
    Bordean, Despina-Maria
    Atena Poiana, Mariana
    [J]. BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 62, 2006: AGRICULTURE, 2006, 62 : 323 - 328
  • [3] Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
    Alves, Aline Medeiros
    Dias, Tiago
    Aymoto Hassimotto, Neuza Mariko
    Veloso Naves, Maria Margareth
    [J]. FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (04): : 564 - 569
  • [4] High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
    Wang, Jin
    Vanga, Sai Kranthi
    Raghavan, Vijaya
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 107 : 299 - 307
  • [5] Determination of Phenolics and Flavonoid Contents, Antioxidant Capacity and Major Flavonoids Structure in Teucrium perscicum Boiss
    Miri, Abdolhossein
    Monsef-Esfahani, Hamid Reza
    Amini, Mohsen
    Amanzadeh, Yaghoub
    Hadjiakhoondi, Abbas
    Hajiaghaee, Reza
    [J]. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 10 (10): : 1258 - 1261
  • [6] Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce
    Zdravkovic, Jasmina M.
    Acamovic-Djokovic, Gordana S.
    Mladenovic, Jelena D.
    Pavlovic, Rados M.
    Zdravkovic, Milan S.
    [J]. HEMIJSKA INDUSTRIJA, 2014, 68 (02) : 193 - 198
  • [7] Effects of Different Storage Techniques on the Antioxidant Capacity, Total Phenolics and Flavonoids of 'Hayward' Kiwifruit
    Yildirim, I.
    Bayir, A.
    [J]. VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 807 - 813
  • [8] TOTAL CONTENTS OF PHENOLICS, FLAVONOIDS, TANNINS AN D ANTIOXIDANT CAPACITY OF SELECTED TRADITIONAL ETHIOPIAN ALCOHOLIC BEVERAGES
    Debebe, Ayalew
    Chandravanshi, Bhagwan Singh
    Redi-Abshiro, Mesfin
    [J]. BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2016, 30 (01) : 27 - 37
  • [9] Determination of total phenolics, flavonoid contents and antioxidant activity of different mBHT fractions: A polyherbal medicine
    Parthasarathi, Shanmugam
    Park, Yong-Ki
    [J]. PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2015, 28 (06) : 2161 - 2166
  • [10] 6-Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents
    Ghosh, Suparna
    Das, Bhaskar
    Haldar, Pallab Kanti
    Kar, Amit
    Chaudhary, Sushil K.
    Singh, Keithellakpam Ojit
    Bhardwaj, Pardeep K.
    Sharma, Nanaocha
    Mukherjee, Pulok K.
    [J]. PHYTOCHEMICAL ANALYSIS, 2023, 34 (03) : 259 - 268
12345