High activity xylanase production by Streptomyces olivaceoviridis E-86

被引：57
|
作者：
Ding, CH [1 ]
Jiang, ZQ [1 ]
Li, XT [1 ]
Li, LT [1 ]
Kusakabe, I [1 ]
机构：
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
来源：
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2004年 / 20卷 / 01期
关键词：
nitrogen source; pH; production; Streptomyces olivacoeviridis; Tween; 80; xylan; xylanase;
D O I：
10.1023/B:WIBI.0000013278.24679.ed
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The effects of different factors on xylanase production by Streptomyces olivaceoviridis E-86 were studied under shake. ask conditions. The best initial pH value of growth medium for xylanase production was pH 6.0. Corn cob xylan and beef peptone were the best C source and N source, respectively. The enzyme activity was doubled by addition of 1.5% (v/v) Tween-80 in the medium. By the combination of the above variables, the highest xylanase activity obtained was 1653 U/ml which is the highest ever reported from Streptomyces sp.
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页码：7 / 10
页数：4
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