Twenty years of PET bottle to bottle recycling-An overview

被引:415
|
作者
Welle, Frank [1 ]
机构
[1] Fraunhofer Inst Proc Engn & Packaging IVV, D-85354 Freising Weihenstephan, Germany
关键词
PET bottle; Bottle-to-bottle recycling; Food packaging; Mechanical recycling; Super-clean recycling; FOOD-CONTACT APPLICATIONS; POSTCONSUMER POLY(ETHYLENE-TEREPHTHALATE) PET; CHALLENGE TEST; SOFT DRINKS; MIGRATION;
D O I
10.1016/j.resconrec.2011.04.009
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Polyethylene terephthalate (PET) has become the most favourable packaging material world-wide for beverages. The reason for this development is the excellent material properties of the PET material, especially its unbreakability and the very low weight of the bottles compared to glass bottles of the same filling volume. Nowadays, PET bottles are used for softdrinks, mineral water, energy drinks, ice teas as well as for more sensitive beverages like beer, wine and juices. For a long time, however, a bottle-to-bottle recycling of post-consumer PET packaging materials was not possible, because of the lack of knowledge about contamination of packaging polymers during first use or recollection. In addition, the decontamination efficiencies of recycling processes were in most cases unknown. During the last 20 years, PET recollection as well as recycling processes made a huge progress. Today, sophisticated decontamination processes, so-called super-clean recycling processes, are available for PET, which are able to decontaminate post-consumer contaminants to concentration levels of virgin PET materials. In the 1991, the first food contact approval of post-consumer PET in direct food contact applications has been given for post-consumer recycled PET in the USA. Now, 20 years after the first food approval of a PET super-clean recycling process, this article gives an overview over the world-wide progress of the bottle-to-bottle recycling of PET beverage bottles, e.g. the recollection amount of post-consumer PET bottles and the super-clean recycling technologies. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:865 / 875
页数:11
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