Estimation of genetic parameters for novel meat quality and carcass traits in Duroc pigs

被引：0
|
作者：
Willson, Hannah E. [1 ]
Oliveira, Hinayah [1 ]
Schinckel, Allan [1 ]
Grossi, Daniela [1 ]
机构：
[1] Purdue Univ, Dept Anim Sci, W Lafayette, IN 47907 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
meat quality; swine;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSVIII-37
引用
收藏
页码：265 / 265
页数：1
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