Influence of crop management upon the agronomic traits of spelt (Triticum spelta L.)

被引:19
|
作者
Pospisil, A. [1 ]
Pospisil, M. [1 ]
Svecnjak, Z. [1 ]
Matotan, S. [2 ]
机构
[1] Univ Zagreb, Fac Agr, Dept Field Crops Forage & Grasslands, Svetosimunska Cesta 25, Zagreb 10000, Croatia
[2] Podravka Dd, Koprivnica, Croatia
关键词
seeding rate; fungicide treatment; yield; yield components; AESTIVUM L;
D O I
10.17221/121/2011-PSE
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Investigations were carried out at the experimental field of the Faculty of Agriculture in Zagreb in the growing seasons 2008/2009 and 2009/2010 with the aim to determine the influence of seeding rate and fungicide treatment upon the yield and yield components of spelt (Triticum spelta L.). The trial included two spelt cultivars: Nirvana and Ostro, three seeding rates: 200, 300, and 400 germinated seeds/m(2), and a fungicide treatment (tebuconazole). Cultivar Nirvana produced a significantly higher grain yield in both trial years, higher number of spikelets per spike, higher grain number and mass per spike. Cultivar Ostro had a significantly higher grain crude proteins content, higher 1000 grain weight, and also a higher number of sterile spikelets per spike. No significant effect of seeding rate on grain yield was determined while the fungicide treatment had a significant effect on grain yield only in the warmer year 2008/2009.
引用
收藏
页码:435 / 440
页数:6
相关论文
共 50 条
  • [1] Influence of crop management on the agronomic and combustion properties of spelt (Triticum spelta L.)
    Brcic, Marina
    Pospisil, Milan
    Kricka, Tajana
    Bosnjak, Kresimir
    Pospisil, Ana
    [J]. BIOMASS & BIOENERGY, 2024, 188
  • [2] INFLUENCE OF SEEDING RATE AND NITROGEN TOPDRESSING UPON THE AGRONOMIC TRAITS OF SPELT (TRITICUM SPELTA L.)
    Pospisil, Ana
    Pospisil, Milan
    Brcic, Marina
    [J]. ROMANIAN AGRICULTURAL RESEARCH, 2016, 33 : 235 - 240
  • [3] Agronomic and physiological study of cold and flooding tolerance of spelt (Triticum spelta L.) and wheat (Triticum aestivum L.)
    Burgos, S
    Stamp, P
    Schmid, JE
    [J]. JOURNAL OF AGRONOMY AND CROP SCIENCE, 2001, 187 (03) : 195 - 202
  • [4] Influence of Malting on the Protein Composition of Spelt (Triticum spelta L.) 'Frankenkorn'
    Munoz-Insa, Alicia
    Gastl, Martina
    Becker, Thomas
    [J]. CEREAL CHEMISTRY, 2016, 93 (01) : 1 - 9
  • [5] The influence of selected agronomic factors on the chemical composition of spelt wheat (Triticum aestivum ssp spelta L.) grain
    Biel, Wioletta
    Stankowski, Slawomir
    Jaroszewska, Anna
    Puzynski, Stanislaw
    Bosko, Paulina
    [J]. JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 15 (08) : 1763 - 1769
  • [6] The influence of selected agronomic factors on the chemical composition of spelt wheat(Triticum aestivum ssp. spelta L.) grain
    Wioletta Biel
    Slawomir Stankowski
    Anna Jaroszewska
    Stanislaw Pu?yński
    Paulina Bo?ko
    [J]. Journal of Integrative Agriculture, 2016, 15 (08) : 1763 - 1769
  • [7] The use of spelt wheat (Triticum spelta L.) for baking applications
    Bojnanská, T
    Francáková, H
    [J]. ROSTLINNA VYROBA, 2002, 48 (04): : 141 - 147
  • [8] Malting process optimization of spelt (Triticum spelta L.) for the brewing process
    Munoz-Insa, Alicia
    Selciano, Harald
    Zarnkow, Martin
    Becker, Thomas
    Gastl, Martina
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 50 (01) : 99 - 109
  • [9] Chemical composition of grain of different spelt (Triticum spelta L.) varieties
    Moudry, J
    Dvorácek, V
    [J]. ROSTLINNA VYROBA, 1999, 45 (12): : 533 - 538
  • [10] Variation and segregation for rachis fragility in spelt wheat, Triticum spelta L.
    Onishi, I.
    Hongo, A.
    Sasakuma, T.
    Kawahara, T.
    Kato, K.
    Miura, H.
    [J]. GENETIC RESOURCES AND CROP EVOLUTION, 2006, 53 (05) : 985 - 992