Community-based nutrition service: An in-home examination of nutrition and functional capacity among a diverse home-delivered nutrition population

被引:0
|
作者
Sharkey, JR [1 ]
机构
[1] Univ N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
来源
GERONTOLOGIST | 2001年 / 41卷
关键词
D O I
暂无
中图分类号
R4 [临床医学]; R592 [老年病学];
学科分类号
1002 ; 100203 ; 100602 ;
摘要
引用
收藏
页码:351 / 351
页数:1
相关论文
共 50 条
  • [1] Home-Delivered Meals and Nutrition Status Among Older Adults
    Sahyoun, Nadine R.
    Vaudin, Anna
    [J]. NUTRITION IN CLINICAL PRACTICE, 2014, 29 (04) : 459 - 465
  • [2] WEEKEND HOME-DELIVERED MEALS IN ELDERLY NUTRITION-PROGRAMS
    BALSAM, AL
    CARLIN, JM
    ROGERS, BL
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1992, 92 (09) : 1125 - 1126
  • [3] Nutrition to go:: A nutrition newsletter for older, limited-resource, home-delivered meal participants
    Fey-Yensan, N
    English, C
    Museler, HR
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2002, 34 : S69 - S70
  • [4] Impact of Home-Delivered Meals on Nutrition Status and Nutrient Intake among Older Adults in Central Texas
    Sarah L. Ullevig
    E. T. Sosa
    S. Crixell
    E. Uc
    B. Greenwald
    S. Marceaux
    B. J. Friedman
    [J]. The journal of nutrition, health & aging, 2018, 22 : 861 - 868
  • [5] Impact of Home-Delivered Meals on Nutrition Status and Nutrient Intake among Older Adults in Central Texas
    Ullevig, S. L.
    Sosa, E. T.
    Crixell, S.
    Uc, E.
    Greenwald, B.
    Marceaux, S.
    Friedman, B. J.
    [J]. JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (07): : 861 - 868
  • [6] Nutrition risk factors among home delivered and congregate meal participants: Need for enhancement of nutrition education and counseling among home delivered meal participants
    Wunderlich, S.
    Bai, Y.
    Piemonte, J.
    [J]. JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (09): : 768 - 773
  • [7] Nutrition risk factors among home delivered and congregate meal participants: Need for enhancement of nutrition education and counseling among home delivered meal participants
    Shahla Wunderlich
    Y. Bai
    J. Piemonte
    [J]. The journal of nutrition, health & aging, 2011, 15 : 768 - 773
  • [8] Nutrient intake of malnourished elderly on home-delivered meal programs with nutrition supplement.
    Coulston, AM
    Craig, LD
    Voss, AC
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 66 (01): : 33 - 33
  • [9] DEVELOPING NEW OPTIONS IN HOME-DELIVERED MEALS - THE SMOC DEMONSTRATION ELDERLY NUTRITION PROJECT
    OSTERAAS, G
    POSNER, BM
    PELTO, GH
    WOLF, RL
    ARONSTEIN, L
    MIKKOLA, M
    SALTZMAN, J
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 82 (05) : 524 - 528
  • [10] Implementing a Community-Based Initiative to Improve Nutritional Intake among Home-Delivered Meal Recipients
    Juckett, Lisa A.
    Hariharan, Govind
    Dodonova, Dimitri Camargo
    Klaus, Jared
    Rowe, Melinda
    Burak, Elana
    Mason, Benetta
    Bunck, Leah
    [J]. NUTRIENTS, 2022, 14 (05)